Homemade Spaghetti Sauce

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This basic Italian sauce is easy and with it already made in advance, you’ve got dinner nearly on the table. Use a food processor for ease and speed. Have some easy to seal jars or freezer containers on hand, this makes a lot! Read recipe first and then gather your containers and you’ll see what I mean!

5 cups chopped onions
5 cups chopped green bell peppers
10 - 15 ounce cans tomato sauce
10 – 12 ounce cans tomato paste
1/4 cup sugar
10 envelopes sgpahetti sauce mix
1 16 ounce can ripe olives chopped
2 tsp oregano
3 bay leaves
15 cups water
1/4 cup olive oil

Combine all ingredients in a big pot, and mix well, then simmer for 1 – 2 hours, stirring occasionally. Remove bay leaves and then store in meal-sized portions in freezer. Yield: 18 pints.

Boil noodles, and brown growned beef with minimum dash of salt and pepper, and then toss with sauce and simmer until heated through. Make sure your beef is drained well before adding sauce and noodles.

This sauce is great for pizza, too!

Tags: easy spaghetti sacue recipe, Italian sauce, spaghetti sauce