Christmas Whipping Cream Drop Biscuits

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This basic biscuit recipe is made fluffy and tender with the old-fashion look of drop biscuits. More? You Bet! You’ll do this again and again, its so easy!

Ingredients:

3 cups flour
4 tsp baking powder
1 tbs sugar
1 tsp salt
3/4 tsp cream of tartar
3/4 cup butter
1 1/4 cups buttermilk combined with 1/4 cup whipping cream

Procedure:

In large mixing bowl, stir together flour, baking powder, sugar, salt, and cream of tartar.
Using a pastry blender, mix in the butter until the mixture is like coarse crumbs.
Make a well in the center of the flour mixture and add buttermilk combined with the whipping cream all at once. Use a fork and stir until smooth.
Drop dough by spoonfuls onto a greased baking sheet. Bake 10 minutes in a 450 degree oven.

Cool slightly but serve warm. Everyone will want to know your secret for these light and tender biscuits.

Tags: drop biscuits, easy holiday biscuits, holiday cooking, light and tender biscuits, whipping cream biscuits